Meat Grinders

If you love grilling your own burger meat and sausages, you need to start grinding meat yourself. Then and only then you can achieve the ideal texture and fat ratio and be sure your meals are made from fresh, high-quality ingredients. Of course, using the right tool for the job is one of the key factors in getting the right end result. If you are looking for a meat grinder that will reliably do its job every time without taking tons of space in your small RV kitchen and drawer, you’ve come to the right place.

Electric grinders are the favorite choice as they allow you to effortlessly mince large batches of pork, beef, chicken, game, or fish. The models that we carry are available in a range of wattage outputs, determining the number of pounds processed per minute without overworking the motor. There are typically two or three speeds and a reverse mode to remove jams. Most grinders come with stuffer tubes and a few plates to achieve fine to coarse grind. A manual crank grinder is naturally less convenient, but there are undeniable benefits to this old-fashioned design: it will last forever and won’t let you down, especially if you’re cooking off the grid, all while being inexpensive.