Product Details
10.25" Cast Iron Lid (L8IC3) by Lodge Cast Iron®. Quantity: 1 Piece. Elevate your one-pan dishes with extra moisture and flavor when you cover and cook with this cast iron lid. Its self-basting tips recirculate moisture and it fits perfectly on Lodge 10.25 inch skillets and pans. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create tasty meals.
Specifications
Diameter: 10.25" |
Material: Cast Iron |
Features
- Seasoned with 100% natural vegetable oil
- Oven safe
- High quality at an affordable price
- Expertly made from premium materials
- Built to match your exact requirements
This product is professionally and meticulously designed to provide superior durability you are looking for. The company does not accept compromises when it is going about quality, so you can be completely confident that this product is 2nd to none. It is manufactured from 1st-rate materials to ensure outstanding reliability. This product provides efficient and worry-free service for many years ahead which makes it the perfect option for your ultimate satisfaction.
If you’re looking for high-quality cast iron cookware, pans, and skillets, Lodge Cast Iron® is the name you can depend upon. Since its inception back in 1896, the company has been dedicated to quality and this is what has helped it to create a legacy that has thrived through two World Wars and the Great Depression and is still carried on today by the company’s owners. Throughout its long history, the company has never stopped bringing innovative products to the market. In 2002, the legendary Lodge Logic line of pre-seasoned cookware was introduced, eliminating the hassle of its unseasoned counterparts. It was an industry first that has since become an industry standard. In 2013, the company introduced The Lodge Seasoned Carbon Steel line of skillets that are American-made and seasoned right at the Lodge foundry. Recently Lodge Cast Iron has launched a new foundry and is excited to create new products that appeal to both professional chefs and outdoorsmen.